Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot beer cheese dip can be made with real beer or non-alcoholic beer and it will be delicious either way. The key to ultra creamy dip is the use of Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm. Add cheese and whipping cream; stir until cheese is melted.
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
- Prepare red potatoes, rinsed, cut up
- Make ready onions, chopped
- Make ready baby carrots
- Prepare garlic cloves, minced
- Make ready black pepper
- Prepare crushed red pepper
- Take can chicken broth
- Take beer
- Take shredded cheddar cheese
- Get shredded mozzarella cheese
- Make ready heavy cream
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Steps to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
- In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
- Cover and cook on Low for 8 hours…..
- After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
- Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
- Continue to cook on Low until both cheeses have melted and chowder is fully heated……
- Serve with some bread and enjoy 😉!!!
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