Murgh Mumtaz
Murgh Mumtaz

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, murgh mumtaz. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Murgh Mumtaz is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Murgh Mumtaz is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have murgh mumtaz using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Mumtaz:
  1. Get 4 chicken whole legs,make a few slits on each piece
  2. Get 100 gm onions, sliced
  3. Take 15 gm ginger sliced
  4. Make ready 100 gm khoya
  5. Take 200 gm yogurt,whisk until smooth
  6. Make ready 50 gm cashew nuts,grind into smooth paste
  7. Get 2 tbsp clarified butter (ghee)
  8. Take 2 tbsp kewra water
  9. Prepare 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
  10. Prepare to taste salt
  11. Take as needed oil for deep frying
  12. Take Ingredients for spice mix (dry roast and grind to fine paste)
  13. Take 4 dry red chillies
  14. Get 1 &1/2 tsp coriander seeds
  15. Prepare 1 &1/2 tsp cumin seeds
  16. Prepare 6 green cardamom
Instructions to make Murgh Mumtaz:
  1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
  2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
  3. Roughly crush the fried onions and ginger once cool.
  4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
  5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
  6. Add enough water to cover the chicken. Cook on low flame until chicken is half done.
  7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
  8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
  9. Garnish with chopped coriander leaves and a dash of lemon juice.
  10. Serve hot with Indian flatbread.

So that’s going to wrap this up for this special food murgh mumtaz recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!