Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef pilau. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef pilau is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef pilau using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef pilau:
- Take 2 medium size onions
- Prepare Ginger
- Take Garlic
- Make ready Pilau masala whole
- Take Powdered Pilau masala
- Make ready Soy sauce
- Make ready Beef
- Take Rice
- Get Cooking oil and Salt
- Make ready Tomato Paste
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef pilau:
- Start with boiling your beef for about 30minutes until its dry and has a golden brown shade.
- After your beef is ready, shallow fry it with some little cooking oil. Then add in your grounded garlic then ginger to add up some flavor.
- Add tomato paste,or blended tomatoes to the beef. Then put in some pilau whole while stirring and some salt to taste.
- Add the rice into the beef and some little Soy sauce to add up the brown color, stir continuously then add some pilau masala to generate the nice pilau smell.
- Add enough water into the rice and beef mix (pilau). Close the sufuria with a lid to allow it to cook until its ready.
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. I use beef instead of chicken in my pilau but it can also be made plain with no meat at all. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt.
So that’s going to wrap it up with this exceptional food beef pilau recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
