Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken breast karaage (deep fried chicken). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Breast Karaage (Deep Fried Chicken) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Breast Karaage (Deep Fried Chicken) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast karaage (deep fried chicken) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Karaage (Deep Fried Chicken):
- Get 1 kg Chicken breast meat
- Make ready 1/2 ☆Grated onion
- Prepare 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Sake
- Make ready 1 tsp ☆Sugar
- Get 1 tsp ☆Sesame oil
- Prepare 1 ☆Ginger (to taste)
- Prepare 1 ☆Garlic (to taste)
- Prepare 1 dash ☆Salt and pepper
- Take 1 tbsp ★Katakuriko
- Get 1 Blend of white flour and katakuriko (1:1 ratio)
Steps to make Chicken Breast Karaage (Deep Fried Chicken):
- Cut the chicken breasts into large bite-sized pieces.
- Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours.
- Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.
So that is going to wrap this up for this exceptional food chicken breast karaage (deep fried chicken) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
