Spaghetti with Beef and Mushroom Bolognese
Spaghetti with Beef and Mushroom Bolognese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with beef and mushroom bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spaghetti with Beef and Mushroom Bolognese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Take 200 g Spaghetti
  2. Prepare 300 g Minced Beef
  3. Make ready 100 g Brown/Shitake Mushrooms (sliced)
  4. Make ready [Marinade]
  5. Prepare 2 g (2 pinches) Salt
  6. Take 2 g White Pepper
  7. Prepare 1 Tbsp Fresh Oregano (minced)
  8. Get 1 Tbsp Worcestershire Sauce
  9. Get 1 Tbsp Olive Oil
  10. Take [Sauce]
  11. Take 70 g Yellow Onions (diced)
  12. Make ready 20 g Garlic (minced)
  13. Make ready 100 g Carrots (diced)
  14. Prepare 50 g Celery or Chinese Celery (diced)
  15. Prepare 400 g Ripe Tomatoes (diced or crushed)
  16. Make ready 1 cup Water/Stock (Pasta Water is fine)
  17. Make ready 2 Tbsp Fresh Oregano (finely chopped)
  18. Get 1-2 tsp Sugar
  19. Prepare 2 pinches Salt
  20. Take [Miscellaneous]
  21. Take as needed Olive Oil
  22. Get as needed Parmesan Cheese
Instructions to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that’s going to wrap it up for this exceptional food spaghetti with beef and mushroom bolognese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!