Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Buttered Corn & Tuna ala Pinoy is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Prepare Century Tuna 1 can (155g)
- Get Jolly Whole Corn 1 can (425g)
- Take Cube butter
- Get 1/4 cup minced Onion
- Take Salt and Pepper
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap this up for this exceptional food buttered corn & tuna ala pinoy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
