Lamb and Bean stew
Lamb and Bean stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb and bean stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lamb and Bean stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lamb and Bean stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lamb and bean stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb and Bean stew:
  1. Prepare Lamb cubes x 500g
  2. Make ready 2 Tbsp olive oil
  3. Make ready Cannellini beans cans x 2, washed and drained
  4. Get Onion x1, finely chopped
  5. Take Garlic cloves x 4, minced
  6. Make ready Handful spinach leaves
  7. Make ready 2 tsp Salt x
  8. Prepare 2 Tbsp Fresh lemon juice x
  9. Get Arabic seven spices x 1 tsp
  10. Get 2 cardamom pods
  11. Prepare Chopped tomatoes can x 1
  12. Make ready 3 Tbsp Tomato paste x
Instructions to make Lamb and Bean stew:
  1. Sprinkle salt over lamb and stir fry in olive oil till browned.
  2. To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
  3. Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
  4. Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
  5. Serve with a drizzle of olive oil over a bed of rice

So that is going to wrap it up for this special food lamb and bean stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!