Sweet Corn-Paneer Cones
Sweet Corn-Paneer Cones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet corn-paneer cones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Corn-Paneer Cones is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Corn-Paneer Cones is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet corn-paneer cones using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn-Paneer Cones:
  1. Prepare Red Bell Pepper
  2. Make ready Sweet Corn
  3. Get Green Bell Pepper
  4. Prepare Yellow Bell Pepper
  5. Get Green Chillies
  6. Take Salt
  7. Get Black Pepper Powder
  8. Prepare Olives
  9. Make ready Readymade Samosa Sheets
  10. Prepare Oil for frying
  11. Get cake flour
  12. Make ready Sesame Seeda
  13. Get Suji
  14. Get Green Food Colour
Steps to make Sweet Corn-Paneer Cones:
  1. Chop the Red,Green,Yellow Pepper,Green Chillies and Olives.
  2. Mix all the ingredients except for the Oil,Suji,Food Colour and samosa sheets.
  3. Make a cone shape of the Samosa Sheets after cutting each sheet into 4 parts and make a solution by mixing the cake flour and some water and stick the edges of the corn shape.
  4. Fill the cone with the mixture made from the rest of the ingredients.Now make a small batter from the Suji,Water and Green Food Colour.Spread it on the larger half of the cone and sprinkle some sesame seeds to it.
  5. Now you can deep fry it bake them in an oven.Now it's ready!

So that’s going to wrap it up with this exceptional food sweet corn-paneer cones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!