Cheese & vegetable frittata
Cheese & vegetable frittata

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese & vegetable frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese & vegetable frittata is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese & vegetable frittata is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese & vegetable frittata:
  1. Get 4 Eggs
  2. Take 1 Courgette
  3. Make ready Half Onion
  4. Prepare Half Yellow pepper
  5. Get 130 g Spinach
  6. Take 300 g Cup mushrooms
  7. Get Grated cheese
  8. Prepare Salt
  9. Prepare Black pepper
  10. Make ready 1 teaspoon Italian herbs

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Instructions to make Cheese & vegetable frittata:
  1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
  2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
  3. Plate the vegetables in a baking tin. (Drain the liquid from the vegetables)
  4. Beat eggs and season with salt and black pepper (0.5 teaspoon each).
  5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
  6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy~

Enjoy over one hundred cheese making recipes, from beginner to advanced. A solid food prepared from the pressed curd of milk, often seasoned. Welcome to the world's largest Cheese Making Forum! We are Global with members from all around the world, and independent, not aligned with a retailer. From Wikimedia Commons, the free media repository.

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