Quick Coconut Prawns with Sriracha Mayo
Quick Coconut Prawns with Sriracha Mayo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick coconut prawns with sriracha mayo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick Coconut Prawns with Sriracha Mayo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:
  1. Make ready Fresh
  2. Make ready 1 pack pre cooked prawns
  3. Prepare 1 egg
  4. Make ready Store cupboard
  5. Take 1 cup Panko Breadcrumbs
  6. Make ready 1 cup desiccated coconut
  7. Make ready 1/2 cup cornstarch
  8. Take 2 cups white rice
  9. Take 1/4 cup Sriracha sauce
  10. Take 1 cup mayonnaise
Steps to make Quick Coconut Prawns with Sriracha Mayo:
  1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
  2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
  3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
  4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
  5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
  6. Mix the sriracha and mayo to make a quick dip
  7. Plate! And enjoy.

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