Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, aromatic beef cacciatore. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aromatic Beef Cacciatore is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aromatic Beef Cacciatore is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Beef Cacciatore:
- Take 17 ounces beef tenderloin
- Make ready 1 tbsp Olive oil
- Make ready 1 onion
- Take 1 orange bell pepper
- Prepare 1 cup canned tomatoes
- Make ready to taste Salt and pepper
- Take 1/2 cup pitted olives
- Make ready 2 tbsp chopped parsley
- Get 1 tsp dried oregano
- Prepare 4 ounces red wine
- Take 4 cups beef stock
Steps to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
So that’s going to wrap it up for this special food aromatic beef cacciatore recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
