Green Grape Vine Jam
Green Grape Vine Jam

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green grape vine jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Grape Vine Jam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green Grape Vine Jam is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have green grape vine jam using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Grape Vine Jam:
  1. Prepare 750 gm green grapes
  2. Get 30 ml water
  3. Make ready 200 gm white sugar
  4. Take 1 tsp lemon juice
Steps to make Green Grape Vine Jam:
  1. Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured).
  2. Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up.
  3. Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan.
  4. Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭).
  5. Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer.

So that is going to wrap it up with this exceptional food green grape vine jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!