Chettinad Thenkuzhal Murukku
Chettinad Thenkuzhal Murukku

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chettinad thenkuzhal murukku. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chettinad Thenkuzhal Murukku is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chettinad Thenkuzhal Murukku is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad thenkuzhal murukku using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Thenkuzhal Murukku:
  1. Take 2.5 cups Raw Rice
  2. Prepare 1 cup Urad dal
  3. Prepare 2 teaspoons Salt
  4. Prepare 4-5 tablespoons ghee
  5. Get 1.5 teaspoon Red chilli powder(optional)
  6. Make ready 3/4 teaspoon Asafoetida
  7. Take as needed Water to mix
  8. Make ready as needed Oil for deep frying
Instructions to make Chettinad Thenkuzhal Murukku:
  1. Soak the raw rice in water for one hour. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours under fan. When there is only little moisture left, grind the rice in batches to a smooth flour. Sieve the flour and set aside.
  2. Dry roast 1 cup urad dal in a pan under low heat till aroma releases. Don’t roast till discolouration. Dal should be white in colour. Cool the roasted dal completely. Grind dal to a smooth powder. Sieve the powder and set aside.
  3. In a bowl, take seived rice flour, seived urad dal powder, salt, hing, red chilli powder and ghee. Mix all together to a smooth pliable dough.
  4. Take little dough logs and fill the murruku presser.
  5. Heat oil in medium flame. Press murukkus directly into the hot oil. Oil bubbles. Take the murukkus out when bubbles vanish. Fry in batches. Crunchy Tenkuzhal murukkus are ready.

So that’s going to wrap this up with this exceptional food chettinad thenkuzhal murukku recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!