Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced quinoa in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Quinoa in Tomato Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spiced Quinoa in Tomato Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Quinoa in Tomato Sauce:
- Make ready 1 cinnamon stick
- Get 1 star anise
- Get 1 pinch ground black pepper
- Make ready 2 cardamom pods
- Get 1 bay leaf
- Prepare 1/2 tsp sumach
- Make ready 500 grams tomato juice
- Make ready 1 tsp sugar
- Prepare 1 cup water
- Take 300 grams frozen peas
- Prepare 150 grams quinoa
- Get 1 salt and chili flakes
- Take 1 tsp ground turmeric
Instructions to make Spiced Quinoa in Tomato Sauce:
- Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
- Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
- Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)
So that is going to wrap it up with this exceptional food spiced quinoa in tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


