Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut macaroons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Macaroons is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Get 400 g desicated coconut
- Make ready 200 ml condensed milk
- Get 1 tsp vanilla essence
- Get 2 large egg whites
- Take 1/4 tsp salt
- Prepare 120 g chocolate
Instructions to make Coconut Macaroons:
- Preheat oven with two racks available. Line two trays with baking paper
- Mix the coconut, condensed milk and vanilla in a bowl and set aside
- Whip the egg whites until firm. Fold into the coconut mix.
- Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
- Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.
So that is going to wrap this up with this exceptional food coconut macaroons recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
