Greek spinach orzo salad
Greek spinach orzo salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek spinach orzo salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Greek Orzo Salad. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.

Greek spinach orzo salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Greek spinach orzo salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek spinach orzo salad:
  1. Take 3 oz uncooked orzo pasta
  2. Take 5 oz spinach, torn
  3. Get 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Get 1 red onion, sliced into thin half moons
  5. Make ready 1 cucumber, quartered and sliced
  6. Make ready 1 tomato, diced
  7. Take 1/2 cup balsamic vinaigrette
  8. Make ready 1 tsp dried oregano
  9. Make ready 1/4 tsp salt
  10. Take 1/4 tsp pepper
  11. Prepare 4 oz feta cheese, crumbled
  12. Take 1/3 cup pine nuts

Strain and rinse with cold water to stop cooking and cool the pasta. In a medium/large bowl add the balance of the ingredients and. This simple Greek Orzo Salad is packed with all of your favorite Greek flavors! Tender orzo, crunchy cucumbers and red onion, cherry tomatoes, kalamata olives and salty feta cheese all tossed together in a red wine vinaigrette.

Instructions to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

It's perfect for lunch, dinner and will be a hit at summer barbecues! Cook the orzo according to package instructions for al dente. Drain and rinse pasta under cold water to cool and set aside. In a large mixing bowl, combine the orzo, spinach, onion, olives, and feta. How to Make Greek Orzo Salad: How do you keep Orzo from sticking together?

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