Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, italian sausage spinach ricotta cheese pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Sausage Spinach Ricotta Cheese Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Sausage Spinach Ricotta Cheese Pizza is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Prepare Italian
- Take 2 Betty Crocker Pizza Crust
- Take 1 cup Ricotta Cheese
- Make ready 1/2 can Italian Style Diced Tomatoes
- Make ready 1 packages Frozen Spinach, Thawed
- Make ready 1 Mozzarella Cheese
- Prepare 1 Parmesan Cheese
- Get 5 Italian Sausages, Chopped and Browned
Steps to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
- Put diced tomatoes from can over top of spinach and sausage.
- Sprinkle with parmesan cheese and mozzarella cheese.
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!
So that’s going to wrap this up with this exceptional food italian sausage spinach ricotta cheese pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


