Leftover Chicken Enchiladas
Leftover Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover Chicken Enchiladas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover chicken enchiladas using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Chicken Enchiladas:
  1. Take 2 cup cooked and shredded chicken
  2. Make ready 1 cup salsa; any variety
  3. Prepare 1 cup shredded Mexican blend cheese
  4. Make ready 1 packages tortillas; flour or corn
  5. Get 1 can enchilada sauce; red or green
Steps to make Leftover Chicken Enchiladas:
  1. Combine shredded chicken, half the cheese, and salsa in a large mixing bowl. Toss.
  2. Bring the enchilada sauce to a simmer.
  3. Spray a casserole dish with non stick spray. Add a tiny bit of enchilada sauce to cover the bottom of the dish.
  4. Dip each tortilla in the hot enchilada sauce to loosen it up so it doesn't tear. Flour tortillas are much easier to work with, but provides a different flavor profile. Flour tortillas are pictured in this recipe.
  5. Fill each tortilla with the chicken mixture and arrange them tightly in the casserole dish.
  6. Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Cover and cook at 350° for approximately 25 minutes or until chicken reaches 165°.
  7. Uncover and brown the cheese for an additional five or so minutes.
  8. Variations; Cilantro, tequila, roasted bell peppers, jalapeno, corn, cotija cheese, queso fresco, goat cheese, avocado, guacamole, mole

So that is going to wrap it up with this special food leftover chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!