Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage spinach pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cottage Spinach Pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cottage Spinach Pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage Spinach Pie:
- Get 1 refrigerated pie crust
- Make ready 1 (10 oz) package frozen chopped spinach
- Prepare 1 1/2 cups cottage cheese
- Take 4 oz American cheese - diced to about 1/4"
- Take 2 eggs
- Take to taste salt and pepper
Steps to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
So that is going to wrap this up for this special food cottage spinach pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
