Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Get 1 can chick peas, unseasoned. Rinsed and drained
- Take 1/2 cup natural peanut butter
- Get 1/4 cup honey, I use raw, unfiltered, organic honey
- Prepare 2 tsp vanilla extract
- Get 1 tsp baking soda
- Get coconut oil, for baking sheet
- Make ready 1/2 cup Dark chocolate chips
Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that is going to wrap this up with this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
