Eggless chocholate temptation cake
Eggless chocholate temptation cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless chocholate temptation cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.

Eggless chocholate temptation cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggless chocholate temptation cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocholate temptation cake using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless chocholate temptation cake:
  1. Take 2 cups maida
  2. Prepare 1/2 cup cocoa powder
  3. Make ready 1/4 cup powdered sugar
  4. Take 3/4 cup condensed milk
  5. Prepare 1/2 cup milk
  6. Make ready 3 tbsp ghee / oil
  7. Take 1 tbsp Chocho spread
  8. Make ready 1/2 cup dahi
  9. Prepare As required Vanilla and chocholate essence
  10. Make ready 1/2 tsp lemon juice
  11. Make ready 1/2 tsp baking powder
  12. Get 1/4 tsp baking soda
  13. Prepare 100 ml amul fresh cream
  14. Get 150 gms amul milk chocholate
  15. Prepare 1/2 non dairy whipping cream
  16. Get 1 tsp chocholate syrup
  17. Make ready 2 tbsp water

Amazingly, it doesn't require any eggs but is still very light and moist - the magic is thanks to the combination of baking soda and vinegar which creates incredible rising. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs!

Instructions to make Eggless chocholate temptation cake:
  1. Take a bowl, to that add a tbsp of nuttela(or any other choco spread), now add 3/4 cup of condensed milk to it. Mix them well.
  2. Then add 3 tbsp of ghee / oil to it. Now add 1/2 cup of curd to it. Whisk the mixture well. Remove all of the lumps. Now to 1/4 part of lemon and then squeeze it into the mixture. add some drops of vanilla and chocholate essence to it. Whisk the mixture well.
  3. Take a sieve (chani) and sift in 2 cups of Maida, 1/2 cup of cocoa powder and 1/4 cup of powdered sugar to it. Mix the dry ingredients well with the batter.
  4. Batter will be very much thick. Now gradually add 1/2 cup of milk. Keep on mixing the batter with the whisk. Finally the consistency should not be very thin. It should have a ribbon consistency.
  5. When you are just ready to bake add 1/2 tsp baking powder and 1/4 tsp baking soda to the batter and mix it well.
  6. Take a cake mold greased with oil and dusted with Maida. Pour the batter to the mould. Bake the cake at preheated oven for 30-35 mins.
  7. After 30 minutes check the cake by inserting a toothpick. If it comes out clean the cake is ready. Demould the cake and let it cool.
  8. For whipping the cream the 2 bowls and blades of electronic beater should be freezed for 30 mins. If you are using whisk freeze it.
  9. So take one freezed bowl to that add some ice cubes.put another bowl over it to that add 1/4 chilled whipping cream. Whisk the cream well. If you are using electric beater it would take just 2-4 mins.if you are using whisk it would take 10 mins.
  10. For preparing Ganache take 150 gms of dark/milk chocolate. Melt it using double boiler/microwave. Take a pan to that add amul fresh cream. When it comes to boil and pour it over the melted chocholate. Mix it well.
  11. Take some chocholate syrup. Add few tbsp of water to it.
  12. Cut the cake into the layers as you want and then take one layer, drizzle some prepared chocholate syrup. Apply the Ganache and even it with a knife or spatula. Like that cover the cake with the Ganache. Now to the prepared whipped cream. Pipe it using piping bag or polythene. I have used a star nozzle you can use any of the nozzle
  13. Make the designs you want. Using a star nozzle I have made a rose. Refrigerate the cake for 30 mins.
  14. The Chocholate temptation cake is ready. It takes little bit of more time but it really tastes awsome.Enjoy the cake…..

Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in.

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