Mince (fruit) Pies
Mince (fruit) Pies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mince (fruit) pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mince (fruit) Pies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mince (fruit) Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince (fruit) Pies:
  1. Prepare 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Get 1 kilo Best Mincemeat Mix
  3. Make ready 500 Grams Glacé Cherries
  4. Take 50-100 mls Dark Rum
  5. Prepare 2 eggs
  6. Make ready 2 cutters, one larger than the other
  7. Get 1 star cutter (optional)
Steps to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

So that is going to wrap it up for this exceptional food mince (fruit) pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!