Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade hamburger helper - stroganoff style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Hamburger Helper - Stroganoff Style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Hamburger Helper - Stroganoff Style is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Make ready 8 oz. cremini mushrooms, sliced
- Prepare 2 cloves garlic, minced
- Get 1 lb. ground beef
- Prepare 2 cups beef broth (reduced sodium recommended)
- Take 1 1/4 cups milk
- Make ready 2 cups uncooked egg noodles
- Prepare 1 tbsp. cornstarch
- Prepare 1 tsp. paprika
- Take to taste salt and pepper
- Make ready 1/2 cup sour cream
- Make ready fresh chopped parsley, for topping
Instructions to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
So that’s going to wrap it up with this exceptional food homemade hamburger helper - stroganoff style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
