Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mediterranean fish pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean Fish Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mediterranean Fish Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Get to taste Salt
  2. Make ready 1 round sheet of puff pastry
  3. Take 400 g ricotta cheese (cream)
  4. Get 4 small eggs
  5. Get 150 g small prawns cooked or uncooked
  6. Take 150 g sword fish (salmon or cod)
  7. Make ready 50 g sundried tomatoes
  8. Make ready 50 g unsalted peeled pistachios
  9. Make ready 50 g stale bread or breadcrumbs
  10. Prepare Juice of 1 lime or lemon
  11. Get Chopped chives
Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

So that’s going to wrap this up with this exceptional food mediterranean fish pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!