Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Prepare PHD Nutrition Salted Caramel Smart Whey,
  2. Prepare fat free quark,
  3. Make ready unsweetened almond milk (or alternative),
  4. Get granulated Stevia,
  5. Make ready Reese's mini peanut butter cups, chopped into small bits,
  6. Take smooth runny peanut butter,
  7. Make ready tiny pinch of salt,
  8. Prepare Some toffee & vanilla flav drops (I used MyProtein)
Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that is going to wrap this up with this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!