Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coriander and lemon hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander and Lemon Hummus is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coriander and Lemon Hummus is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coriander and Lemon Hummus:
- Make ready 400 gm tinned chickpeas
- Take 1 lemon zested and juiced
- Get As needed Light olive oil
- Prepare To taste Salt
- Get Handful coriander leaves
- Prepare 1 Garlic clove
Steps to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that’s going to wrap it up for this special food coriander and lemon hummus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
