Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my family's pickled plums and bonito flakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Family's Pickled Plums and Bonito Flakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Family's Pickled Plums and Bonito Flakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Take 6 Umeboshi
- Prepare 1 Red shiso leaves
- Take 5 grams Bonito flakes
- Make ready 1/2 tsp ★Soy sauce
- Make ready 1 tsp ★Sake
- Prepare 1 tsp Toasted white sesame seeds
Steps to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
So that is going to wrap it up with this special food my family's pickled plums and bonito flakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
