Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys christmas maple cola gammon joint, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. Christmas Cola Gammon Tasty & Delicious recipe. Mini Christmas Cakes Xmas Cakes Christmas Treats Boiled Fruit Cake Sweet Recipes Cake Recipes Fruit Plus Cake In A Can Little Mermaid Cakes.
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Get 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
- Take 2 litres cheap 'fat' cola (8 cups plus 1/3)
- Get 1 onion, peeled and quartered
- Prepare 1 carrot, thickly sliced
- Get 1 cinnamon stick
- Get 1/2 tbsp peppercorns
- Get 1 bay leaf
- Prepare For the Glaze
- Make ready 150 ml maple syrup (2/3 cup)
- Take 2 tbsp wholegrain mustard
- Prepare 2 tbsp balsamic vinegar
- Prepare 1/8 tsp ground cloves
Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ». Sweetener: you may need more or less depending on the sweetness of your pumpkin. Maple is sweetest, rice syrup less so, honey would probably overpower the pumpkin, I don't use agave. Find out more gammon and Christmas recipes at www.goodtoknow.co.uk.
Instructions to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
- Pour the cola in and bring to the boil
- Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
- Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
- Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
- Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
- Mix the glaze ingredients together and pour half over the gammon
- Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
- Baste and roast a final 15 minutes
- Take out of the oven and let rest in the tin for 10 minutes
- Baste the gammon again with the tray juices before carving
Tie extra string round the gammon joint to help it keep its shape during cooking. Put it in a large pan and pour over orange juice and enough cold water to cover the meat. Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked. In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is generally unnecessary because of modern curing. Vickys Vol Au Vents, GF DF EF SF NF..dsf sadf ds fdsa dsf ds fd s dsf dsf sd fds fds fsd fs df s fa.
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