Buttermilk Pancakes
Buttermilk Pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttermilk pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Buttermilk Pancakes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have buttermilk pancakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancakes:
  1. Take 2 cups all purpose flour
  2. Take 3 tbsp. granulated sugar
  3. Make ready 2 tsp. baking powder
  4. Take 1/2 tsp. baking soda
  5. Make ready 1/2 tsp. salt
  6. Take 2 1/4 cups buttermilk, at room temperature
  7. Make ready 2 large eggs, lightly beaten and at room temperature
  8. Get 1 tsp. vanilla extract
  9. Take 4 tbsp. unsalted butter, melted and cooled slightly
Steps to make Buttermilk Pancakes:
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
  2. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
  3. Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
  4. Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
  5. Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
  6. Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!

So that’s going to wrap this up with this exceptional food buttermilk pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!