Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my mom’s stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mom’s Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Mom’s Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mom’s Stew:
- Prepare 400 g lean beef mince
- Take 400 g stewing beef
- Prepare Selection of carrots, turnips, swede
- Make ready 1 litre vegetable stock
- Take Salt & pepper
- Prepare Gravy Granules
- Prepare 1 tbsp olive oil
Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
So that’s going to wrap this up for this exceptional food my mom’s stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
