Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brined cornish hen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brined Cornish Hen is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Brined Cornish Hen is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brined cornish hen using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brined Cornish Hen:
- Take 2 Cornish Hens
- Get to taste, salt
- Make ready to taste, pepper
- Take 1/2 lemon
- Make ready 2 sprigs fresh rosemary
- Prepare 1 tbsp & 1 1/2tsp olive oil
- Take 12 garlic cloves
- Make ready 2 tbsp & 2 tsp white wine
- Get 2 tbsp & 2 tsp chicken broth
Steps to make Brined Cornish Hen:
- Preheat oven to 450*F
- Rub hens with 1 Tbsp of olive oil
- Lightly season the hens with salt and pepper
- Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen
- Arrange in a large pan, and arrange garlic cloves around hens
- Roast 25 minutes
- Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear
- Baste with pan juices every 10 minutes
- Once done, pour any cavity juices and garlic cloves into a medium sauce pan and boil until liquids reduce to a sauce consistency
- Spoon sauce and garlic around hens
- Garnish with rosemary and serve
So that’s going to wrap it up for this special food brined cornish hen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
