Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan mounds pancakes, first way. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Mounds Pancakes, first way is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Take 1 cup old fashioned baking mix, such as Bisquick
- Get 1 cup sweetened vanilla coconut milk
- Take 1 tbsp coconut oil
- Take 1 flax egg (1:1 ratio of ground flax:water, set)
- Make ready 1 \4 cup vegan chocolate chips
- Take 1 \2 cup shredded coconut (I used organic, dehydrated)
- Take chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that’s going to wrap it up with this exceptional food vegan mounds pancakes, first way recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
