Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy grilled cauliflower with sriracha hollindaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
  1. Take FOR CAULIFLOWER
  2. Get large cauliflower
  3. Prepare olive oil
  4. Take seasoned rice vinegar
  5. Prepare sriracha seasoning salt
  6. Get tamari soy sauce
  7. Get black pepper
  8. Get FOR SRIRACHA HOLLINDAISE SAUCE
  9. Make ready large egg yolks
  10. Prepare heavy cream
  11. Prepare sriracha seasoning salt blend
  12. Take black pepper
  13. Take franks hot sauce
  14. Make ready fresh lemon juice
  15. Take salted butter, melted
Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
  1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
  3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
  4. Remove and pat dry
  5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
  6. Grill over direct heat just until hot and spotted with brown
  7. Serve with Sriracha Hollindaise Sauce
  8. SRIRACHA HOLLUNDAISE
  9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
  10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
  11. Off heat whisk in melted butter, very slowly to keep it thick
  12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
  13. Serve sauce on grilled cauliflower

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