Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Take Toppings
  2. Make ready butter, melted
  3. Get light brown sugar
  4. Make ready Canned pineapple rings
  5. Make ready Maraschino cherries
  6. Prepare Vanilla cake
  7. Make ready butter, softened
  8. Prepare granulated sugar
  9. Take eggs
  10. Take vanilla extract
  11. Prepare all-purpose flour
  12. Prepare baking powder
  13. Make ready salt
  14. Make ready whole milk
Instructions to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

So that’s going to wrap this up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!