Chicken Spicy Sisig
Chicken Spicy Sisig

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken spicy sisig. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Spicy Sisig is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Spicy Sisig is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken spicy sisig using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spicy Sisig:
  1. Take 2 large chicken thigh
  2. Take 1/4 kg chicken liver
  3. Make ready 1 large onion
  4. Make ready 1 tsp pepper
  5. Make ready 1 1/2 tsp salt
  6. Take 1 tbsp lemon juice
  7. Make ready 1 tsp chili flakes
  8. Get 1 cup mayonnaise
  9. Get 4 medium eggs
Instructions to make Chicken Spicy Sisig:
  1. grill the chicke and chicken liver until the chicken become golden brown and the chicken liver is little bit crunchy
  2. let the chicken cool for a while and remove the chicken's bone and cut the chicken meat in smaller and also the chicken liver
  3. in a bowl, mix the chicken, chicken liver with mayonnaise,lemon,onion,pepper,salt and chili flake (add more chili flakes,pepper and salt depending on your taste. . you can add red bell peppers if you want to)
  4. mix it well
  5. put in a baking dish and flatten it and break the eggs in the top of it and add pinch of salt on top of the eggs
  6. bake in a 150°F celcius oven for 10-15minutes or until the eggs are cook. .
  7. serve with rice

So that’s going to wrap it up for this exceptional food chicken spicy sisig recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!