Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mediterranean filo pastry pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill.
Mediterranean filo pastry pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mediterranean filo pastry pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mediterranean filo pastry pie:
- Get Packet filo pastry
- Take 1 pepper
- Prepare 1 courgette
- Take 1 red onion
- Prepare Few potatoes
- Take Feta cheese
- Make ready 1 egg
- Prepare Tiny bit of salt (feta is salty)
- Prepare Oregano
- Take Olive oil
Its a favourite of Karen Brimacombe, one of the authors of Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze. Place pan on a rimmed baking sheet in. Russell Brown's Moroccan-themed pie uses crisp filo pastry to encase a spiced lamb filling. The flavours of cumin, sumac and cinnamon, as well as the sweet apricots, are reminiscent of traditional tagines and Middle Eastern stews.
Steps to make Mediterranean filo pastry pie:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)
Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not being used, keep it covered with a damp tea-towel to prevent it from drying out.
So that’s going to wrap it up for this exceptional food mediterranean filo pastry pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
