Smoked Salmon Tart
Smoked Salmon Tart

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked salmon tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked Salmon Tart is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon tart using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Tart:
  1. Make ready smoked salmon trimmings
  2. Get shortcrust pastry
  3. Take double cream
  4. Get milk
  5. Prepare egg yolks
  6. Get salt & pepper
Instructions to make Smoked Salmon Tart:
  1. Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
  2. Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
  3. Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.

So that is going to wrap it up with this exceptional food smoked salmon tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!