Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Get 1 cup mashed potatoes
- Make ready 200 gr corned beef
- Get 4 tbsp ricotta
- Prepare 2 eggs
- Prepare 1/2 tsp salt
- Get 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Prepare 3 tbsp flour
- Make ready Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap this up for this special food corned beef patties with potato and ricotta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
