Steamed Lemon Cake
Steamed Lemon Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed lemon cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Lemon Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Lemon Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steamed lemon cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Lemon Cake:
  1. Take 60 g Butter
  2. Make ready 1/4 cup Cream OR Milk
  3. Make ready 3 Eggs *room temperature
  4. Get 1/2 cup Caster Sugar
  5. Make ready Juice & Zest of 1 Lemon
  6. Make ready 1 cup Self-Raising Flour
  7. Prepare Lemon Curd *optional
Steps to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

So that’s going to wrap it up with this special food steamed lemon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!