Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hushpuppy chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hushpuppy Chicken Thighs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Prepare 3 boneless chicken thighs (approx. 1 kg)
  2. Take 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Prepare 3 tbsp yellow cornmeal
  4. Make ready 2 tbsp flour
  5. Prepare 1 tsp garlic salt
  6. Prepare 1/2 tsp black pepper
  7. Prepare Gravy
  8. Make ready 2 tbsp flour
  9. Make ready 1 1/2 cups water or chicken stock
  10. Make ready to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that is going to wrap it up with this exceptional food hushpuppy chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!