Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean red rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Red Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mediterranean Red Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mediterranean red rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Red Rice:
- Prepare 70 g uncooked brown rice
- Take 1 breast chicken, diced
- Prepare Mediterranean flavour paste
- Make ready 1 lemon
- Get 2 red peppers, chopped
- Make ready 1 1/2 onions, chopped
- Take 1 tbsp mild chilli powder
- Get Salt and pepper
- Prepare Olive oil
Instructions to make Mediterranean Red Rice:
- Gently cook your red peppers, onions, chilli powder, 1 tsp salt and 1/4 tsp ground pepper. Stir occasionally and let them sweat down for at least 30-40 minutes.
- When the veg is lovely and soft, remove from the heat and blitz in a food processor to form a textured purée. Add it back to the pan and add 2 tbsp fresh lemon juice. Taste it now and add more seasoning or lemon juice if you’d like to.
- Wash the rice then cook it in 500 mls boiling water. Stir once then leave the lid on and simmer for 25-30 mins until tender.
- In a clean frying pan, fry your chicken until it is just cooked. Add 3 tbsp of your flavour purée and let the chicken cook for a few more minutes. Stir in your drained cooked rice and serve with a squeeze of fresh lemon.
So that’s going to wrap it up for this special food mediterranean red rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


