Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe
Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak kadhi (low-calorie recipe) – lunch recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Make ready For Kadhi
  2. Prepare 1 cup Low Fat Curd
  3. Prepare 3 tbsp Besan
  4. Prepare 1/2 tsp Turmeric
  5. Get 1 tsp Coriander powder
  6. Take 1 tsp Kitchen King masala
  7. Prepare 1/2 tsp Fenugreek seeds
  8. Take 1 tsp Oil
  9. Get 2-3 cups Water
  10. Take to taste Salt
  11. Prepare For Spinach
  12. Get 1 cup Finely chopped spinach
  13. Get 4 Finely chopped garlic
  14. Get 1/2 tsp Oil
Steps to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
  2. Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.

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