Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tilapia fish tacos- gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tilapia Fish tacos- gluten free is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tilapia Fish tacos- gluten free is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Get 2 white fish filets
- Prepare 1 cup cornstarch
- Make ready 4 tbsp olive oil for frying
- Get 3 limes
- Take 1/2 tbsp cayenne pepper
- Take 1 tbsp rice wine vinegar
- Take 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Prepare 1 tsp course sea salt
- Get 2 tbsp water
- Take 2 tbsp olive oil
Steps to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
So that’s going to wrap this up with this special food tilapia fish tacos- gluten free recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
