Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low sugar microwaved bread with okara & soy flour. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Sugar Microwaved Bread with Okara & Soy Flour is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Sugar Microwaved Bread with Okara & Soy Flour is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low sugar microwaved bread with okara & soy flour using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Sugar Microwaved Bread with Okara & Soy Flour:
- Take 50 grams Okara
- Take 50 grams Soy Flour
- Get 15 grams Lakanto (artificial sugar)
- Get 1 pinch Salt
- Take 3 grams Baking powder
- Take 1 Egg
- Get 10 grams Olive oil
- Get 70 grams Soy milk
Instructions to make Low Sugar Microwaved Bread with Okara & Soy Flour:
- I recommend using a Ziploc brand container If you don't have any, you can line a microwave-safe container with parchment paper.
- First, the okara. If you're using the powdered type, the resulting amount when reconstituted varies by the brand and manufacturer, but the overall weight should come to about 50 g. I recommend reconstituting with soy milk.
- Add the ingredients to the okara in the order listed from the top.
- For the soy milk, first add 50 g. Stir it in and if it still seems a bit dry, add 10-20 g more.
- After adding the soy milk, it should be a creamy texture.
- Place in the microwave, uncovered, and microwave for 7 minutes at 500 W. Once done, remove from the container and wrap it in a towel to cool.
- Cut into any shape you want. The top photo shows how it looks cut into 10 slices.
So that’s going to wrap this up for this exceptional food low sugar microwaved bread with okara & soy flour recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


