Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese mung bean noodles with hairy melon and pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Take 1 Hairy Melon, peeled and diced
  2. Make ready 500 g Mung Bean noodles
  3. Prepare 200 g pork tenderloin, cut into thin slices
  4. Make ready 4 cups/1L low sodium chicken stock
  5. Prepare 5 Dried shiitake
  6. Get 2 garlic cloves, minced
  7. Prepare 2 Tbsp soy sauce
  8. Make ready 1 Tbsp oyster sauce
Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

So that’s going to wrap this up for this special food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!