Jam on French Toast
Jam on French Toast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jam on french toast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jam on French Toast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jam on French Toast is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jam on French Toast:
  1. Get French Toast:
  2. Get 2 TBSP Unsalted Butter,
  3. Get 2 Slices Stale Brioche / Challah Bread,
  4. Make ready Whole Milk, For Dipping
  5. Make ready 1 Egg Lightly Beaten,
  6. Take Pinch Granulated Sugar,
  7. Take Toppings:
  8. Get Homemade Ricotta, 4 Heaped TBSP
  9. Prepare Whole Milk, 2 TBSP or More
  10. Make ready 1 Pinch Toasted Almond Flakes,
  11. Prepare Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
  12. Take Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
  13. Get Fresh Lemon Zest, A Few Grating
  14. Get Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
  15. Take 2 Squeezes Fresh Lemon Juice,
Instructions to make Jam on French Toast:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
  2. Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
  3. Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
  4. Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
  5. Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
  6. Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
  7. To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.

So that’s going to wrap this up with this exceptional food jam on french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!