Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti alle vongole (spaghetti with clams). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). A new easy and quick recipe to cook a first course with. Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta.
Spaghetti alle vongole (spaghetti with clams) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti alle vongole (spaghetti with clams) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):
- Take 500 g spaghetti
- Make ready 500 g fresh, live clams
- Take Olive oil
- Make ready Chilli flakes
- Take Parsley
- Get Salt
- Get Garlic
- Get White wine
Si tratta di una tradizione campana amata ovunque! Per preparare gli spaghetti alle vongole, cominciate dalla pulizia. Assicuratevi che non ci siano gusci rotti o vuoti, andranno scartati. This spaghetti vongole recipe is a real treat.
Steps to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
With clams cooked in white wine. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Today we learn how to make spaghetti alle vongole, or spaghetti with clams. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley.
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