Paneer Bhurji with butter nan
Paneer Bhurji with butter nan

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer bhurji with butter nan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Bhurji with butter nan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Paneer Bhurji with butter nan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have paneer bhurji with butter nan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji with butter nan:
  1. Make ready 2 tbs ghee
  2. Take 1tbs oil,
  3. Take 1tsp jeera,
  4. Make ready 1 badi elaichi
  5. Prepare 1 teh patta
  6. Make ready 5 medium onions chopped,
  7. Make ready 2 tbsp garlic ginger paste,
  8. Get 3 tomato puree
  9. Take 1/2 cup dahi,
  10. Make ready 1/2 tsp haldi,
  11. Prepare 2 tsp red chili powder
  12. Take 2 tsp coriander powder,
  13. Prepare to taste salt,
  14. Prepare 1tsp garam masa
  15. Get as required Kasuri methi, water
Instructions to make Paneer Bhurji with butter nan:
  1. In pan add ghee and oil. Add jeera.
  2. After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
  3. Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
  4. After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
  5. Add finally chopped coriander. Serve.

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