Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo bread curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Curry Recipe Aloo ki Sabzi with Gravy Potato Curry For Chawal Chappathi Roti Naan Bread Thanks For Watching Like and Share Subscribe for more videos. Aloo curry or Potato curry is a tasty restaurant style gravy or curry that can be taken as a side dish along with Puri or Phulka Or Chapati or Parota Or Bread. This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions.
Aloo bread curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo bread curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo bread curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo bread curry:
- Take 8 slices Bread(any)
- Take 200 gms Boiled and mashed potatoes
- Make ready 50 gms Green peas
- Prepare Diced onions 2 no
- Get Finely chopped green chilli 5 no
- Prepare Chopped tomato 3 no
- Get 4 tablespoons Yogurt
- Make ready Egg 1 no optional
- Make ready 10 gms Coriander
- Make ready Mint leaves 10 gms
- Take Olive oil
- Get Pink salt
- Make ready Smoked paprika
- Make ready Cayenne pepper
- Prepare Garnish
- Prepare Coriander
- Take Spring onions
- Take Heavy Cream
Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Serve with roti or dhal puri flatbread for a delicious vegetarian meal or as a bread side to a meal that includes meat.
Steps to make Aloo bread curry:
- Take a pot and add water and let it boil. Add peeled potatoes, green peas with pinch of salt and olive oil in boiled water.
- Takeout boiled potatoes and green peas and mash them. Add three table spoons of olive oil and three table spoons of curd, two spoons of paprika and cayenne pepper, 3 table spoons of pink salt, coriander and mix them well.
- Take slices of bread and chop edges and fill potato filling in bread and make it like a ball and shallow fry them in little olive oil until it turns golden brown and set them aside.
- Take a non stick pan add olive oil and add mustard seeds, zeera and let it pop. And add finely chopped onions, green chilies and wait until onions turns translucent, then add ginger garlic paste followed by tomatoes and let it sit for a while till tomatoes turns into paste. Add a cup of hot water and Then add turmeric, coriander, fenugreek powder and stir it well until it mix properly.
- Add salt and paprika and stir it well and add potato balls into the curry and stir it slowly without breaking balls. Add some heavy cream and garnish it with coriander, mint leaves, sprinkle onions and it is ready to serve it.
Trinidad Curried Channa and Aloo Recipe. This potato and aubergine curry recipe is cooked in a robust tomato sauce, flavoured with whole cumin and mustard seeds. How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and Serve this yummy aloo matar sabzi steaming hot with chapatti, paranthas, poori or rice and relish.
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