Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan southwestern egg rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Southwestern Egg Rolls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan Southwestern Egg Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Get 1 tbsp canola oil
  2. Prepare 1/2 large red bell pepper, diced
  3. Prepare 2 green onions, diced ( white and green parts)
  4. Make ready 1 jalapeno, diced
  5. Get 1 can corn, drained (11 oz)
  6. Take 1 can black beans, drained and rinsed (15 oz)
  7. Prepare 1 cup fresh spinach, choppef
  8. Prepare 3 tbsp fresh cilantro, chopped
  9. Get 1 tbsp chili powder
  10. Take 1 tbsp cumin
  11. Prepare 8 whole wheat tortillas
  12. Prepare 1 canola oil for frying
Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

So that is going to wrap it up with this special food vegan southwestern egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!